Savoring the Season
Summer Succotash Salad
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Food + Drink
Arroz Con Pollo (Spanish Chicken with Rice)
Miami is a true melting pot of cultures, and nowhere is this more evident than in its food. Growing up in this vibrant city, I often reflect on how its diverse culinary traditions shaped my worldview. The flavors of Miami weren’t just meals they were life lessons, teaching me about heritage and community. One of
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Cork Talk
A November Celebration: Wine and the French Way of Life
We arrived in November, when Bordeaux settles into a slower, more intimate rhythm. The summer crowds departed, leaving behind a place that felt more authentic, more in tune with its true self. The locals reclaimed their cafés. The markets hummed at a relaxed pace, and a crisp autumn air carried the scent of fallen
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Cocktails
Cherry Pineapple Margarita Recipe
If you love margaritas but crave a fruity twist that screams tropical escape, say hello to Cherry Pineapple Margaritas. A blend of sweet cherries, juicy pineapple, and classic margarita magic. With North Florida’s last freeze (hopefully) behind us, the patio is calling! It’s the perfect excuse to gather a few friends, soak up the fresh air,
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Scenes from My Pantry
Everyday Sourdough Sandwich Loaf
We tend to overcomplicate bread making—watching countless YouTube videos, over-researching, and comparing our loaves to picture-perfect ones online, only to feel discouraged. But here’s the truth: it’s a journey, not a race, and it’s not as complicated as it seems. Like anything else in life, a little practice and consistency make all the difference. And
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Scenes from My Pantry
Cheddar and Chive Popovers
Where have popovers been all my life? Nobody told me I could transform a basic egg batter into crusty, tall, airy pockets of goodness with a warm soft buttery inside. I have discovered popovers are a fantastic way to dip your toes into baking because they are surprisingly simple to make with a few basic