dessert
Easy Cranberry and Apple Cake
Recently I posted what I refer to as my “indulge me” questions on my facebook page. The question was, “If you could have only one dessert the rest of your life what would it be?” Me? I am going down with a fruit crumble of sorts and this cake is close enough to my heaven.
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dessert
Olive Oil Pumpkin Bread
Baking challenges me. There I said it! I enjoy using a recipe as a foundation and tinkering with ingredients and measurements, which is why I enjoy cooking more than baking. Baking requires that I tinker less, and pay attention more, two things that are not my strong suit in cooking or otherwise. This recipe
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dessert
Bananas for Banana Bread
Too many overripe bananas, equals time for making banana bread. Thought I was still on my banana baking game, until I managed to leave out by accident the sugar in the recipe. I improvised and sliced it up to enjoy with a drizzle of honey. Its probably a good thing that I don’t have any
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dessert
Double Chocolate Tart With Black Pepper Ice Cream
A deep rich milk chocolate tart topped with a velvety ice cream that has a hint of cracked black pepper, and garnished with candied hazelnuts. My friends this is what makes for a dramatically delicious dessert. Double Chocolate Tart with Black Pepper Ice Cream Serves 8 Recipe from Bon Appetit Ingredients: Ice Cream 2 cups
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dessert
Blueberry Crumble Pie
Blueberry season has come and gone here in North Florida. The season lasts a little over a month. What does a food fanatic do? Pick as many berries as possible! Our load this year was 22-lbs of organic blueberries. What do you do with 22-lbs of fresh blueberries? You get an urge to bake. In
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dessert
Cherry Clafouti
A simply inspiring French dessert. Served warm or at room temperature. Either way, you are going to be delighted. Cherry Clafouti 8 servings Recipe from Bon Appetit Ingredients: 1lb. fresh cherries, stemmed and pitted, or frozen pitted cherries, thawed and drained 1 cup whole milk 1/4 cup heavy whipping cream 4 large eggs