Food + Drink
No Knead Bread and the Art of Procrastibaking
I am not a procrastinator by nature; quite the opposite the urge to start a task or project immediately and finish it as soon as possible is my oxygen and postponement is my agony, that is until recently. I’ve become a ‘procrastibaker’ I have taken up the practice of baking something unnecessary to avoid what
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Food + Drink
Easy Summer Peach and Brie Upside Down Tarts
As summer ends there is still time to celebrate the last of the summer peaches with one of the simplest fruit tarts you can make at home. Don’t despair because if you can’t find summer peaches there are still plenty of stone fruits available this time of year plums, nectarines, and apricots, all are perfect
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Dirt to Table Experiences
Summer Tomato Bruschetta
Good food is very often, even most often, simple food. ~Anthony Bourdain This summer tomato bruschetta recipe is about simplicity. A few quality seasonal ingredients, fresh summer tomatoes, a good splash of olive oil, fresh garlic, a small handful of chopped parsley, a few grinds of salt and pepper, and good crusty bread
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Dirt to Table Experiences
Farm Fresh Cucumber Salad
Summer temps are climbing. We are averaging close to 100 degrees each day, with 100% humidity. I am not complaining too loud, we could be landlocked in Texas or Arizona with soaring temperatures approaching 115-120 degrees daily. The summer growing season has ended here in north Florida except for the heat loving eggplants, okra, and
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Food + Drink
Easy Spicy Corn and Coconut Chowder
This quick and easy recipe for a spicy corn and coconut chowder highlights the taste of summer. You can use fresh corn right off the cob, or frozen yellow corn, like I did in this recipe. The coconut milk provides a dairy-free option while adding warmth and a richness to the chowder. Pureeing a portion
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dessert
Easy Lemon Posset
We do a lot of casual entertaining and are always on the lookout for fun creative ideas. Since it is also summer, we also like to keep our meals light with a lot of vibrant colors. This British classic custard called posset is typically served in ramekins with berries, or alongside shortbread cookies. We ditched