Savoring the Season
Easy Lemon Ricotta Stuffed Shells With Marinara Sauce
Baked pasta is the ultimate comfort food. These jumbo shells are filled with whole-milk ricotta, spinach, lemon zest, and a garlic herb spread, creating a simple and satisfying dish. This time of year, can feel overwhelming. Beneath the excitement of the holidays lies the stress and exhaustion of bringing everything together. Amidst the chaos, we
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Scenes from My Pantry
Spaghetti all’ Amatriciana
During a trip to Chicago my son and his friends discovered Ceres’ Table, a restaurant featuring Italian inspired seasonal plates. This is where he first experienced the dish Spaghetti all’amatriciana a simple pasta dish of tomatoes, garlic, guanciale (pork jowl), olive oil, grated Pecorino Romano, salt and fresh ground black pepper. He was inspired by
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Food + Drink
Mushroom Barley Soup
Hello Fall! Hello soup and stew weather! It’s possible to enjoy a hearty soup with all the richness, soulfulness, and goodness without meat. This soup is a classic and beautiful in its simplicity. Perfect for the cooler days ahead. Mushroom Barley Soup Serves 4
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Food + Drink
Keeping It Simple: Cucumber Ricotta Sandwiches
We Americans complicate our food. We are busy and stressed. We stare into our pantries endlessly. We overwhelm ourselves in the kitchen with good intentions, and then throw in the towel, and head to a restaurant or worse, we make our way through a drive thru to pick up a tasteless bag of sodium, fat,
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Food + Drink
Weeknight Wonders: Szechuan Green Beans and Tofu Stir Fry
We have embraced our empty nest status and continue to focus on creating a less hurried lifestyle (still a struggle) and rising to the challenges of cooking for two. Until recently, I was not sure what I felt about tofu. Tofu is essentially mashed soybean curd. Does that sound appetizing to me? No, it does
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Food + Drink
Keeping it Simple: Potato and Kale Soup
Life is really simple, but we insist on making it complicated~Confucius There is nothing complicated here. Only a few fresh ingredients needed. Take a moment and savor the simplicity. Potato and Kale Soup Serves 6 Ingredients: 2 Tablespoons olive oil 2 strips applewood bacon, chopped 1 medium onion, chopped 2 garlic cloves, minced