Keeping it Simple: Potato and Kale Soup
PUBLISHED ON: 04.24.2016
Life is really simple, but we insist on making it complicated~Confucius
There is nothing complicated here. Only a few fresh ingredients needed. Take a moment and savor the simplicity.
Potato and Kale Soup
Serves 6
Ingredients:
2 Tablespoons olive oil
2 strips applewood bacon, chopped
1 medium onion, chopped
2 garlic cloves, minced
1-2 large carrots, diced
6 medium yukon gold potatoes, peeled and cut into chunks
A half-bunch fresh kale leaves (8-10) with the stem removed, chopped
8 cups chicken stock
1 can cannelloni beans drained
A good pinch of kosher salt
Fresh ground black pepper
Directions:
In a 6-quart Dutch oven over medium heat, heat olive oil. Add bacon, onion. and carrot. Sauté until the onion is translucent and the bacon is slightly crisp (3-5 minutes). Add garlic, pinch of salt and ground black pepper. Cook another minute. Add kale. Cook another 3-5 minutes until kale has wilted. Add chicken stock, beans and potatoes.
Simmer for approximately 25-30 minutes. Soup is done when potatoes are easily pierced with a fork and kale is tender.
Enjoy!
Marcelle
Velva, this soup looks so comforting, and very healthy too! 🙂
~~louise~~
Simplicity at its best, Velva…There's something to be said for \”back to basics\” as reflected in this comforting hearty soup. Thanks for sharing, Velva…
Unknown
Hearty and colorful!????
Unknown
Delicious comfort food. Sometimes my body just craves that!
Michelle
Comfort food, for sure!
That Girl
We had something similar for dinner, without the beans (Passover)
Sam Hoffer / My Carolina Kitchen
Your soup is so pretty and must taste wonderful. Plus I love that you've used kale, so healthy. I'm always in the mood for soup, regardless of the season. Sam
SavoringTime in the Kitchen
Wonderful combination, Velva! I just planted Kale in a container outdoors a week and and it's already sprouted. This would be a delicious way to use it! There's nothing wrong with simple, good food.
Catherine
Dear Velva, A saying so true!!A delicious and healthy soup. xo Catherine
grace
simple, yes, but also oh-so-pleasing! kale is only tolerable in soups, i think, and using bacon is also a good trick!
Karen (Back Road Journal)
That looks good Velva, I love bean soups. I made a similar soup the other day with rainbow chard that we bought at the farmer's market.
mely
I love potatoes and swiss chard soup. It never occurred to me to make it with kale. Great idea!
Barbara
It may look simple, but the trick with soups like this is always using homemade stock…which I know you do! Love cooked kale, not fond of it in salads.
Tina
Lol,s good and if it can be on the table quickly, all the better. I love soup year round.
Angie's Recipes
I prefer simple and fresh foods. This is a perfectly comforting and delicious soup, Velva.
Julie
Yum! I have some kale I need to use and we can't seem to get Spring weather here. Perfect for soup!
Rocky Mountain Woman
So light and healthy! Love this simple, yummy idea…
Karen (Back Road Journal)
This kind of soup is one of my favorites…full of flavor but quick to prepare.
Beth
Looks wonderful – a perfect spring recipe!