Food + Drink
Reflections at 35,000 feet and Hearty Vegetable and Beef Borscht
At 35,000 feet, I reflected on how blessed we were to be beginning a month-long journey through Europe. Our travels would bring us to Germany, The Netherlands, Spain and Portugal. We have hosted students over the decades from three of these countries. These once high school students are grown-up with careers and families of their
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Food + Drink
Dirt to Table Experiences: Old-Fashioned Vegetable Beef Soup
A walk through my winter garden beds reveal damaged leaves from late evenings of below freezing temperatures, soggy root systems caused by the deluge of rain that quickly followed. A bed of stunning bok choy was given up as a sacrifice to save my large head cabbages from pesky garden pests. Mother Nature was not