Food + Drink
Papas Arrugadas (Wrinkled Potatoes) with Canarian Red Sauce (Mojo Rojo)
I am thinking of where to begin my Canary Island journey with you. There are many angles, the landscape, the food, THE WINE. After going back and forth, I decided to start with a special rustic dish revered in the Canary Islands called Papas Arrugadas which translates to ‘Wrinkled Potatoes’. In the past, Canarians boiled
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Dirt to Table Experiences
Dirt to Table Experience: Leek and Potato Soup
Fresh Red Pontiac Potatoes from the Garden Fresh Leeks too! Equals a Spring Fresh Potato and Leek Soup Leek and Potato Soup Serves 6 Recipe adapted from Alton Brown Ingredients: 1 pound leeks ( approximately 4-5 medium), cleaned, dark green sections removed. 3 tablespoons unsalted butter Heavy pinch of kosher salt, plus additional for
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Food + Drink
Fabulous Oven Fries with Herbs and Pecorino Cheese
Made with baking potatoes, tossed in olive oil and flavored with garlic, rosemary and freshly grated cheese these oven fries emerge from the oven crisp, flavorful and delicious. Fabulous Oven Fries Serves 4 Recipe from Food and Wine Ingredients: 2 large baking potatoes, cut into 4-by-1/2-inch sticks (*note-I used a Madeline) 1/4 cup extra-virgin olive