Food + Drink
Hot Soup: Chicken Khao Soi
This soup graced the cover of Bon Appetit magazine and then graced our family table. Boneless chicken thigh meat, chiles grounded into a paste with curry, garlic, cilantro, ginger and coriander, then simmered all together in coconut milk and broth are the highlights in this Thai inspired soup. Topped off with fresh red onion, lime,
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Food + Drink
Grilled Red Curry Chicken
“Roasting a whole chicken takes about an hour, but if you cut out the backbone and flatten the bird, it will grill perfectly in about 30 minutes”– Food and WineThe chicken is rubbed with a simple Thai-inspired mix of red curry paste, coconut milk and brown sugar. Although, the recipe does not require a marinating