The cheese was great oregon blue, slightly salty, very creamy and moderately pungent with candied hazelnuts. I immediately fell in love with velvety texture!
This photo makes me want to reach out and slather some on a crusty toast.I'm trying to ignore the bread pudding in your previous post–it's calling out to me rather loudly!Best,Bonnie
From Beyond My Kitchen Window
Could you save me a chunk of that blue cheese? Yum!!
Dinners and Dreams
I like blue cheese. The stinkier the better!Nisrine
Tina
Mmmmm…now I need to make a trip to Fresh Market!
Diane
Yummy that looks good. Diane
Carol
great pic, I can just taste it! Love the blues!
Unknown
Perfect inspiration for #winewednesday! 🙂
Michelle
Excellent detail in this photograph.
T.W. Barritt at Culinary Types
This is luscious!
whozyerdanny
Scrumptuous!
Quay Po Cooks
Great photo!
The JR
As much as I absolutely luv cheese, I've never ever been able to even try blue cheese…..
Lorraine
I want some on a cracker:)
That Girl
Few things in life need words less than a large slab of blue.
Rita
Now words needed; I can smell and taste it; just wonderful!
Rosaria Williams
Pass the pears, please!
Unknown
I am not a bleu cheese fan but …… still like this! Great pic!
We Are Not Martha
When it comes to cheese, no words are needed :)Sues
Lyndas recipe box
I'm not a bleu cheese fan either, but the picture is gorgeous!
Katerina
I have two persons in my family who would love to have a piece of that. My husband and son.
teresa
mmm, i could go for a chunk of that with some bread!
Faith
I'm absolutely craving a nice slice of that right now!
UrMomCooks
One word: Yum!Happy New Year to you and your family, and Happy Cooking in 2011!
Claudia
Oh sigh. Lovely.
Unknown
The cheese was great oregon blue, slightly salty, very creamy and moderately pungent with candied hazelnuts. I immediately fell in love with velvety texture!
Renee Weir- Fontes
Honey, a baguette, fresh cracked black pepper and a bottle of red wine. Words that go with your wordless beauty!
From the Kitchen
This photo makes me want to reach out and slather some on a crusty toast.I'm trying to ignore the bread pudding in your previous post–it's calling out to me rather loudly!Best,Bonnie