Food + Drink
Arroz Con Pollo (Spanish Chicken with Rice)
Miami is a true melting pot of cultures, and nowhere is this more evident than in its food. Growing up in this vibrant city, I often reflect on how its diverse culinary traditions shaped my worldview. The flavors of Miami weren’t just meals they were life lessons, teaching me about heritage and community. One of
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Food + Drink
Slow Cooked Georgian Beef and Tomato Stew
Over fed and exhausted, the three of us, settled in two aisle seats, and a window seat in the bulkhead of a Turkish Airlines flight departing from Istanbul destined for Atlanta. The hope of a vacant middle seat quickly dashed by an older woman traveling solo. Her disappointment was clear when she realized the middle
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Food + Drink
Gumbo and All that Jazz
Do you remember a moment when you enjoyed a meal prepared by a friend, and you knew it would not be a “one-off” dish? You would return to this dish repeatedly. You make it so often now, you have adapted your steps, and you can with ease walk through the ingredients and the preparation in
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Food + Drink
Sunday Supper: Eggplant Dumplings Parmigiana
The growing season comes to an end and late summer vegetables like eggplant, squashes and peppers are growing weaker on the vine here in North Florida. This is the grand finale. Typically, I feel motivated to put the bounty of late season eggplants to good use by making an Eggplant Parmigiana. I make a pretty
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Food + Drink
Hurricane Irma’s Baked Spaghetti
A wild weather week for Florida! With time to prepare, evacuate, get out of the way, shelter in place or some combination there remains the stress of waiting and anticipating. Mother Nature can be incredibly generous and she can be equally devastating. This month alone Harvey doused Texas and Louisiana, and Irma exploded on the
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Sunday Supper
The Luck of the Irish and Traditional Shepherd’s Pie
Ireland is like one big picnic spot ~Bailey Knapp I feel like I need to start this post with a resounding “America there is nothing Irish about corned beef and cabbage!” Okay, there I feel better. Who knew? It is believed that when the Irish came to America corned beef was cheap, readily available