Savoring the Season

Summer Succotash Salad

As the days grow warmer and the markets fill with an abundance of fresh produce, it’s the perfect time to embrace the flavors of summer in every meal. This summer Succotash Salad is a refreshing, colorful dish that brings together the sweetness of summer stone fruit, the crunch of fresh corn, and the zest of

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Food + Drink

Arroz Con Pollo (Spanish Chicken with Rice)

Miami is a true melting pot of cultures, and nowhere is this more evident than in its food. Growing up in this vibrant city, I often reflect on how its diverse culinary traditions shaped my worldview. The flavors of Miami weren’t just meals they were life lessons, teaching me about heritage and community. One of

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Show final sourdough loaf
Scenes from My Pantry

Everyday Sourdough Sandwich Loaf

We tend to overcomplicate bread making—watching countless YouTube videos, over-researching, and comparing our loaves to picture-perfect ones online, only to feel discouraged. But here’s the truth: it’s a journey, not a race, and it’s not as complicated as it seems. Like anything else in life, a little practice and consistency make all the difference. And

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Scenes from My Pantry

Cheddar and Chive Popovers

Where have popovers been all my life? Nobody told me I could transform a basic egg batter into crusty, tall, airy pockets of goodness with a warm soft buttery inside. I have discovered popovers are a fantastic way to dip your toes into baking because they are surprisingly simple to make with a few basic

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Cork Talk

Creamy Mushroom Soup

I am excited for my upcoming “Let’s Go to Bordeaux” wine classes this month. One of my favorite features is pairing wines with small dishes. Before each class, I host a small focus group with friends to review my selected pairings. This allows us to taste the wines alongside the dishes, to ensure the dish

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Easy Lemon Ricotta Stuffed Shells
Savoring the Season

Easy Lemon Ricotta Stuffed Shells With Marinara Sauce

Baked pasta is the ultimate comfort food. These jumbo shells are filled with whole-milk ricotta, spinach, lemon zest, and a garlic herb spread, creating a simple and satisfying dish. This time of year, can feel overwhelming. Beneath the excitement of the holidays lies the stress and exhaustion of bringing everything together.  Amidst the chaos, we

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